5 Simple Techniques For Fine dining meny Trondheim
5 Simple Techniques For Fine dining meny Trondheim
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Not like standard restaurants, Kraft Bodega offers several dishes from worldwide in different portion dimensions, making it possible for guests to delight in snacks or build their own personal personalized menus. The restaurant's reliable wine selection complements the tempting menus.
Vi kan også tilbyde jer Grill og Catering til jeres fest eller firma party hvor vi tilbyder helstegt pattegris, BBQ grill buffet og burgermenuer til jer.
Had the hen taco and spicy loaded fries, employees were being pleasant as well as foodstuff was quality. Couldn't ask for more. Would endorse to any hungry travellers.
Er du i humør for naturvin, cocktails og god musikk kan du sjekke ut de lokales favoritt: TYVEN, en slags blanding av bar, nattklubb og musikkscene, kun tre minutter unna Thon Resort Trondheim.
To sum up, it's a great place to style some non-typical Norwegian dishes in very an old town restaurant - you may see homeowners on the pictures above bar counter - they opened the area 80 decades in the past and also the put is still neat and classy.
Anne Marie fra Kakeglede hadde bakt flere visuelt tiltalende kaker, cupcakes og makroner, og det smakte like fortryllende som det så ut. Her var det noe for enhver.
– Døgnprisen blir da rundt 2000 kr per man or woman. Dette er en meget bra pris for sommerferie midt i Europa i høysesong
We experienced a few food corse. The food items was fantastic although not adequate for the cost you shell out. Very good support and great atmosphere ❣️
Trøndelag er Norges fremste matregion. Det største mangfoldet av revolutionary matkonsepter finner du midt i Trondheim; fra eksklusiv «fine dining» til livlige matfestivaler og Avenue foods. I Midtbyen finner du garantert noe som vil friste og begeistre – uansett budsjett.
The one rationale I would not give five stars check here is mainly because I wasn't as overcome as I hoped I might be by the flavors, but Nonetheless I used to be amazed and experienced a fantastic evening.
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The grand dining place attributes lavish home furnishings, stunning chandeliers, and huge mirrors adorning the partitions. Helmed by chef Christopher Davidsen, the restaurant has attained recognition for its higher-good quality Delicacies and magnificent magnificence.
We was there on friday morning, proper soon after opening 11:00, I was taking kanel and a few Unusual ball that was burned and tasted not good, kanel was Alright, my Close friend was obtaining cooked cheese cake and was hunting Okay.
Really nice and cosy bistro serving fantastic food and great wines. Can hugely endorse the Tatar and all the fish dishes!